Egg and Sausage Strata

⁽¹⁾

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

120 minutes Prep: 30 minutes Cook: 90 minutes

664 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	slices	bread, white	white bread slices, cubed
1 1/2	pound	pork sausage
1/3	cup	onion	chopped
1/4	cup	green bell pepper	chopped
1	jar	pimentos	drained, chopped
6	large	eggs
3	cups	milk
2	teaspoons	worcestershire sauce
1	teaspoon	dry mustard
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	oregano

Directions

Line a greased 9x13 pan with bread cubes; set aside.

In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.

In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.

Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

Reviews

Excellent! H. Young
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 354g

Amount per Serving

Calories 664 54% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 2046mg	85%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	7%
Sugars 10.0g
Protein 36.0g	72%

Vitamin A	11%		Vitamin C	11%
Calcium	28%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Hot and Spicy: Page 4

Last Recipes Viewed

Recipe Bite

Comfort Food

by Mark R. Vogel

The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...

Member Review

Basic Meat Loaf

I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!

Reviewed by aliciaanne