Easy To Make Bean Soup

⁽¹⁾

This was very simple. I added a jalapeno pepper and it was very VERY spicy.

40 minutes Prep: 20 minutes Cook: 20 minutes

190 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	cup	onion	chopped
1	tablespoon	vegetable oil
4	ounces	green chili peppers	canned, drained
16	ounces	refried beans	canned
2	cups	chicken broth
1	x	salt and black pepper
1	x	hot chili peppers
1	x	sauce	to taste
2	tablespoons	cilantro	chopped
6	tablespoons	monterey jack cheese	grated
6	tablespoons	sour cream

Directions

Place chopped onion and oil in a large saucepan over med-high heat.

Cook until onions are soft, but not brown.

Coarsely chop green chilies, unless they are already chopped, add to onions.

Add refried beans.

Stir in chicken broth.

Cook and stir until soup is heated through and no lumps remain.

Season to taste with salt and pepper.

(Ingredients are already salty).

Add spice to taste with pepper sauce.

Stir in cilantro just before serving.

Garnish each serving with grated cheese and sour cream.

Reviews

This was very simple. I added a jalapeno pepper and it was very VERY spicy.
about 1 year ago by meganalissa

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 190 43% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 458mg	19%
Total Carbohydrate 19.0g	6%
Dietary Fiber 5.0g	20%
Sugars 2.0g
Protein 9.0g	19%

Vitamin A	3%		Vitamin C	18%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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