Easy Refgrigerater Pickles

257 calories per serving view nutrition facts

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Ingredients

6	cups	cucumbers	thin sliced
2	cups	onions	thin sliced
1 1/2	cups	vinegar
1	cup	sugar
1/2	teaspoon	salt
1/2	teaspoon	mustard seed
1/2	teaspoon	celery seeds
1/2	teaspoon	turmeric	ground

Directions

Place half of the cucumber in a large glass bowl. Top with half the onion.

Repeat the procedure with the remaining cucumber and onion.

Combine vinegar and remaining ingredients in a sauce pan; stir well.

Bring to a boil, boil 1 minute.

Pour the mixture over the cucumber and onion; let cool.

Cover and marinate in refrigerater for 4 days.

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Nutrition Facts

Serving Size 377g

Amount per Serving

Calories 257 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 303mg	13%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	9%
Sugars 55.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	17%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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