Easy Pound Cake

Send this recipe via email

80 minutes Prep: 20 minutes Cook: 60 minutes

929 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	flour, all-purpose
2 1/3	cups	sugar
1	tablespoon	baking powder
2	each	margarine	at room temperature
1/2	cup	vegetable shortening	at room temperature
3/4	cup	milk
2	teaspoons	vanilla extract
6	large	eggs

Directions

Preheat oven to 350.

Grease and flour a bundt pan. Place al ingredients in the mixing bowl.

Mix on mediumspeed for 10 minutes. Pour into prepared pan; bake for 1 hour and 5-10 minutes.

Cool for 10 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 929 9% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 321mg	107%
Sodium 127mg	5%
Total Carbohydrate 192.0g	64%
Dietary Fiber 3.0g	10%
Sugars 120.0g
Protein 21.0g	41%

Vitamin A	9%		Vitamin C	0%
Calcium	17%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Goat

Last Recipes Viewed

Recipe Bite

When Harry Met Saucy

by Mark R. Vogel

The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...

racer88

Member Review

Peanut Butter Cookie

My son just loved helping me make this wonderful treat

Reviewed by racer88

Roasted Root Salad With Carrot Vinaigrette (Thanksgiving) recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Holiday Roasted Root Vegetables

Photo by JackJones Holiday Roasted Root Vegetables