Easy Pound Cake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 929 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3 cups flour, all-purpose
2 1/3 cups sugar
1 tablespoon baking powder
2 each margarine at room temperature
1/2 cup vegetable shortening at room temperature
3/4 cup milk
2 teaspoons vanilla extract
6 large eggs

Directions

Preheat oven to 350.

Grease and flour a bundt pan. Place al ingredients in the mixing bowl.

Mix on mediumspeed for 10 minutes. Pour into prepared pan; bake for 1 hour and 5-10 minutes.

Cool for 10 minutes.

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Nutrition Facts

Serving Size 335g
Amount per Serving
Calories 929 9% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 321mg107%
Sodium 127mg5%
Total Carbohydrate 192.0g64%
 Dietary Fiber 3.0g10%
 Sugars 120.0g
Protein 21.0g41%
Vitamin A 9%  Vitamin C 0%
Calcium 17%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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