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4 dozen
suggest servings
| 1 2/3 | cups | flour, all-purpose | |
| 1 1/2 | tablespoons | cornstarch | |
| 1 3/4 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 3/4 | cup | brown sugar | firmly packed |
| 1 | tablespoon | vegetable oil | |
| 1/4 | cup | sugar | |
| 1/4 | cup | peanut butter | reduced fat, smooth |
| 1 1/2 | tablespoons | corn syrup, light | |
| 2 1/2 | teaspoons | vanilla extract | |
| 1/4 | cup | liquid egg substitute | or 1 egg |
| 1 | x | nonstick cooking spray | |
| 3 | tablespoons | sugar | granulated |
Preheat oven to 375 degrees F.
Combine first 4 ingredients in a bowl; stir well, and set aside.
Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended.
Add corn syrup, vanilla, and egg; beat well.
Stir in flour mixture.
Coat hands lightly with cooking spray and shape dough into 48 1-inch balls.
Roll balls in 3 T granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray.
Flatten balls with the bottom of a glass.
Bake at 375 degrees F for 7 minutes or until lightly browned.
Remove cookies from pans, and let cool on wire racks.
These are very, very good.
I was quite surprised. Be sure and don't over bake them or they become like rocks.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 178mg | 7% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 2.0g | 10% |
| Sugars 26.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!
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