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8 servings
suggest servings
| 1 | package | halibut | frozen |
| 1 | package | noodles | ide egg |
| 1 | package | vegetables | ixed, |
| 1/2 | cup | cream, half and half | |
| 1/2 | cup | milk | |
| 1 | can | soup, cream of mushroom | |
| 1 | cup | sour cream | dairy |
| 2 | teaspoons | worcestershire sauce | |
| 1/2 | teaspoon | onion powder | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 301mg | 13% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 35% | Vitamin C | 3% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.
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