Easy Caramel Apple Pie

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 108 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 package caramels candies
1/3 cup flour, all-purpose
3 cups apples jonathan or rome
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
9 inch graham cracker pie crust
1/2 cup pecans pieces

Directions

Combine 10 caramel candies, each cut into 4 pieces, and flour.

Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.

Mix well.

Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.

Bake at 375 degrees F on a preheated baking sheet for 40-45 minutes.

Store at room temperature.

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Nutrition Facts

Serving Size 22g
Amount per Serving
Calories 108 47% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 34mg1%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g3%
 Sugars 6.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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