Easy Caramel Apple Pie

65 minutes Prep: 20 minutes Cook: 45 minutes

108 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	caramels	candies
1/3	cup	flour, all-purpose
3	cups	apples	jonathan or rome
2/3	cup	caramel ice cream topping
2	teaspoons	lemon juice
9	inch	graham cracker pie crust
1/2	cup	pecans	pieces

Directions

Combine 10 caramel candies, each cut into 4 pieces, and flour.

Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.

Mix well.

Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.

Bake at 375 degrees F on a preheated baking sheet for 40-45 minutes.

Store at room temperature.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 108 47% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 34mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 2.0g	3%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Easy Hummus

Yes, this is an easy one to make, which I do almost every week so I have a batch in the fridge. I usually jazz it up a little though with a sprinkle of cumin, tumeric, paprika.. just a little dash of all or one give it abit more flavour.

Reviewed by laurie@recipeland