Easy Caramel Apple Pie

1 hours Prep: 5 minutes Cook: 40 minutes

311 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	frozen
10	each	caramels	quartered
1/3	cup	flour, all-purpose
2	teaspoons	lemon juice
3	cups	apples	jonathan, unpeeled, cut into 1/2 inch cubes
2/3	cup	caramel ice cream topping
1/2	cup	pecans	chopped

Directions

In medium bowl, combine caramels and flour.

Add apples, caramel topping and lemon juice; mix well.

Pour mixture into crust; top with pecans.

Bake on preheated baking sheet at 375 for 40-45 minutes until crust has browned; cool.

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Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 311 59% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 228mg	9%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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