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1 pie
suggest servings
| 1 | each | pie shell (9 inch) | frozen |
| 10 | each | caramels | quartered |
| 1/3 | cup | flour, all-purpose | |
| 2 | teaspoons | lemon juice | |
| 3 | cups | apples | jonathan, unpeeled, cut into 1/2 inch cubes |
| 2/3 | cup | caramel ice cream topping | |
| 1/2 | cup | pecans | chopped |
In medium bowl, combine caramels and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour mixture into crust; top with pecans.
Bake on preheated baking sheet at 375 for 40-45 minutes until crust has browned; cool.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
This method worked great. It turned out exactly according to the directions. One of the guests had only had goose decades before and it wasn't a pleasant experience. He raved about this one though, not full of fat, just lovely dark rich meat. It went very well with a homemade cranberry sauce I also made.
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