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1 pie
suggest servings
| 1 | each | pie shell (9 inch) | frozen |
| 10 | each | caramels | quartered |
| 1/3 | cup | flour, all-purpose | |
| 2 | teaspoons | lemon juice | |
| 3 | cups | apples | jonathan, unpeeled, cut into 1/2 inch cubes |
| 2/3 | cup | caramel ice cream topping | |
| 1/2 | cup | pecans | chopped |
In medium bowl, combine caramels and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour mixture into crust; top with pecans.
Bake on preheated baking sheet at 375 for 40-45 minutes until crust has browned; cool.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Great snap, great flavor! Just what I was looking for. Thanks! "Best-Ever" says it all.
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