Easy Breakfast Pizza

30 minutes Prep: 10 minutes Cook: 20 minutes

286 calories per serving view nutrition facts

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1	can	pizza crust	refridgerated
8	large	eggs
1/4	cup	cream, half and half	or milk
1/8	teaspoon	salt
1/8	teaspoon	black pepper
2	tablespoons	butter	or margarine
1	package	cream cheese	chives, veggie, or regular
8	slices	bacon	crisply cooked
1	x	scallions, spring or green onions	if desired

Heat oven to 425 degrees.

Grease a 12-inch pizza pan. Unroll dough; place in greased pan.

Starting at center, press out dough with hands.

Bake for 6 to 7 minutes or until crust begins to brown.

Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper, beat well.

In large skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist.

Remove from heat.

Spoon cooked egg mixture over partially baked crust.

Drop cream cheese by teaspoonfuls over eggs.

Arrange bacon in spoke fashion on top of pizza.

Bake for an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown.

Garnish with green onions.

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Serving Size 144g

Amount per Serving

Calories 286 78% of calories from fat