Easy Sweet Potato or Yam Pie
.
Yield
12 servingsPrep
15 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sweet potatoes, or yams
cooked, puree |
|
| 1 ¼ | cups |
sugar
|
|
| ½ | cup |
butter
or margarine, melt |
|
| ¼ | cup |
evaporated milk
skim |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | teaspoon |
lemon extract
|
*
|
| 1 | each |
pie shell (9 inch)
unbaked, deep-dish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sweet potatoes, or yams
cooked, puree |
|
| 296 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine, melt |
|
| 59 | ml |
evaporated milk
skim |
|
| 3 | large |
eggs
|
|
| 5 | ml |
nutmeg
ground |
|
| 5 | ml |
vanilla extract
|
|
| 3.8 | ml |
lemon extract
|
*
|
| 1 | each |
pie shell (9 inch)
unbaked, deep-dish |
|
Directions
Preheat oven to 350℉ (180℃).
In processor combine all ingredients except crust.
Process until well-blended.
Pour into unbaked pie shell.
Bake for 50 to 55 minutes or until knife inserted in center comes out clean and pie is golden-brown.
