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Dutch Pickles

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 quart green tomatoes
chopped
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1 large cauliflower florets
chopped
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1 cup salt
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1 tablespoon turmeric
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2 quarts vinegar
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1 quart onions
chopped
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1 small cabbage
chopped
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1 tablespoon prepared mustard
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1 cup all-purpose flour
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3 cups sugar
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Ingredients

Amount Measure Ingredient Features
0.9 l green tomatoes
chopped
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1 large cauliflower florets
chopped
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237 ml salt
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15 ml turmeric
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2 quarts vinegar
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0.9 l onions
chopped
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1 small cabbage
chopped
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15 ml prepared mustard
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237 ml all-purpose flour
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7.1E+2 ml sugar
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Directions

Combine vegetables and salt.

Cover with hot water. Let stand 30 minutes.

Drain.

Combine turmeric, mustard, flour, and sugar. Add vinegar.

Cook until thick and smooth.

Add vegetables. Boil slowly, stirring constantly, 15 to 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 4681% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18891mg 787%
Total Carbohydrate 39g 39%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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