Dubliner Dip with Rustic Vegetables

20 minutes Prep: 10 minutes Cook: 10 minutes

710 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	mayonnaise
3	cups	mixed greens	fresh, (spinach, parsley, watercress, or dill, washed and patted dry)
1/4	cup	scallions, spring or green onions	chopped
1	clove	garlic	minced
1	cup	sour cream	or yogurt
1	dash	red hot pepper sauce (eg. Tabasco)
1	x	vegetables	mixed fresh, radishes, green onions, celery, turnip sticks, carrots, cauliflower, small new potatoes, boiled and chilled
green		onions

Directions

Combine mayonnaise, mixed greens, onion and garlic in food processor or blender.

Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well.

Season with hot pepper sauce. Chill overnight.

Serve with vegetables.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 710 80% of calories from fat

	% Daily Value*
Total Fat 63.0g	98%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 899mg	37%
Total Carbohydrate 34.0g	11%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 5.0g	10%

Vitamin A	23%		Vitamin C	6%
Calcium	16%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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