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| 4 | cups | flour, all-purpose | |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cardamom seeds | ground, or freshly grated nutmeg |
| 1 1/2 | cups | butter | unsalted, softened |
| 1 1/2 | cups | sugar | |
| 2 | large | eggs | |
| 2 | tablespoons | milk | |
| 2 | teaspoons | vanilla extract | |
| 1 | x | colored sprinkles | optional |
Preheat oven to 350 degrees.
Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
In a bowl beat the butter and sugar until light and fluffy.
Beat in the eggs, milk, and vanilla. Stir in the flour mixture just until blended.
Drop by level tablespoonfuls onto 2 lightly greased baking sheets.
Flattenslightly with a fork. Decorate with sprinkles, if desired.
Bake 12 to 15 minutes, or until edges are lightly browned.
Cool on a wire rack. The cookies freeze in an airtight container.
| % Daily Value* | |
| Total Fat 73.0g | 112% |
| Saturated Fat 45.0g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 827mg | 34% |
| Total Carbohydrate 172.0g | 57% |
| Dietary Fiber 4.0g | 14% |
| Sugars 76.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 45% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
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