Dried Tomato Scones

Ingredients

Directions

Preheat oven to 450 degrees F. lightly grease a baking sheet and set aside.

Sift together flour, soda, cream of tartar and salt.

Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs.

Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed.

Do not overmix.

Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick.

Cut into 2-1/2 to 3 inch rounds with a glass or cookie cutter.

Bake on prepared sheet for about 10 minutes or until they rise and are golden.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.