Dried Apple Pie

Be the first to add a photo of this recipe!

4 hours Prep: 3 hours Cook: 45 minutes

277 calories per serving view nutrition facts

Ingredients

1 1/2	cups	water	boiling
1 1/2	cups	dried apple slices
1/3	cup	sugar
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
2	tablespoons	butter	or margarine
1	each	pie shell (9 inch)	unbaked

Directions

Pour boiling water over dried apples and let soak for 3 to 4 hours.

Add sugar, cinnamon, and nutmeg.

Stir well.

Fit half of pastry into a 9-inch pie pan and pour apple mixture into this.

Dot with butter or margarine cut into bits.

Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F. oven.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

About Sage

by Laurie

History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...