Double Chocolate Layer Cheesecake

4 hours Prep: 20 minutes Cook: 40 minutes

134 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	8oz	cream cheese	softened
1/2	cup	sugar
1/2	teaspoon	vanilla extract
2	large	eggs
3	squares	chocolate (semi-sweet)	melted slightly
1	ready	chocolate crumb pie crust (9 to 10 inches)

Directions

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended.

Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.

Pour chocolate batter into crust. Top with plain batter.

Bake at 350 degrees for 40 minutes or until center is almost set.

Cool. Refrigerate 3 hours or overnight.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 134 17% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 35mg	1%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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