Double Chocolate Dipper Cookies

60 minutes Prep: 20 minutes Cook: 18 minutes

278 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1 1/2	cups	brown sugar	firmly packed
2/3	cup	vegetable shortening
1	tablespoon	water
1	teaspoon	vanilla extract
2	large	eggs
1 1/2	cups	flour, all-purpose
1/3	cup	cocoa powder
1/2	teaspoon	salt
1/4	teaspoon	baking soda
2	cups	chocolate chips (semi-sweet)

Decorations
2	cups	white chocolate chips
2	tablespoons	vegetable shortening

Directions

Preheat oven to 375 degrees F.

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, water and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat eggs into creamed mixture.

Combine flour, cocoa, salt and baking soda.

Mix into creamed mixture at low speed just until blended.

Stir in chocolate chips.

Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

Bake one baking sheet at a time at 375 degrees F for 7 to 9 minutes, or until cookies are set.

DO NOT OVERBAKE.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

Place white chocolate chips and shortening in heavy resealable plastic bag or microwave safe bowl.

Microwave at 100% (HIGH) power for 1 minute.

Knead or stir and repeat, if necessary, until completely smooth.

Hold cookies between thumb and index finger.

Dip cookies into white chocolate mixture halfway.

Return dipped cookies to foil.

Refrigerate to set chocolate, about 15 minutes.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 278 32% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 367mg	15%
Total Carbohydrate 40.0g	13%
Dietary Fiber 4.0g	15%
Sugars 1.0g
Protein 9.0g	19%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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