Double Chocolate Chunk Biscotti

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 587 calories per serving view nutrition facts
# of servings this recipe makes 32 slices suggest servings
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Ingredients

1/3 cup butter or margarine
2/3 cup sugar
1/4 cup cocoa powder
2 teaspoons baking powder
2 large eggs
1 3/4 cups flour, all-purpose
4 ounces baking bar, vanilla coarsely chopped
3 ounces chocolate (semi-sweet) chopped

Directions

In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds or till softened.

Add sugar, cocoa, and baking powder; beat till combined.

Beat in the eggs.

Beat in as much of the flour as you can.

By hand, stir in any remaining flour, chopped white baking bar, and semisweet chocolate.

Divide dough in half.

Shape each portion into a 9 inch long log.

Place logs about 4 inches apart on a lightly greased cookie sheet.

Flatten logs slightly till about 2 inch wide.

Bake in a 375 oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean.

Cool on the cookie sheet on a wire rack 1 hour.

With a serrated knife, cut each log diagonally into 1/2 inch thick slices.

Lay slices, cut side down, on an ungreased cookie sheet.

Bake slices in a 325 oven for 8 minutes.

Turn slices over; bake for 7 to 9 minutes more or till biscotti are dry and crisp (do not overbake).

Cool thoroughly on a wire rack.

Store the biscotti in an airtight container at room temperature for up to 1 week or freeze, in a freezer container, for up to 6 months.

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Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 587 37% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 149mg6%
Total Carbohydrate 89.0g30%
 Dietary Fiber 4.0g17%
 Sugars 42.0g
Protein 11.0g21%
Vitamin A 12%  Vitamin C 0%
Calcium 8%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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