Double Brownies
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chocolate layer | |||
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
walnuts
chopped |
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
butter
or margarine |
|
| Butterscotch layer | |||
| ½ | cup |
butter
or margarine |
|
| 1 ½ | cups |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chocolate layer | |||
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
chopped |
|
| 0.6 | ml |
salt
|
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
butter
or margarine |
|
| Butterscotch layer | |||
| 118 | ml |
butter
or margarine |
|
| 355 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Chocolate layer first 2 eggs 1 cup sugar ¾ cup flour ½ cup chopped walnuts ⅛ teaspoon salt ¼ cup cocoa ½ cup butter or margarine Beat 2 eggs 'til foamy.
Add sugar, flour, nuts, and salt.
Melt cocoa and butter together in saucepan.
Add to egg mixture and blend well.
Spread in greased 9 x 13 pan.
Set aside.
Butterscotch layer next ½ cup butter or margarine 1½ cups brown sugar 2 eggs 2 teaspoon vanilla 1½ cups flour ¼ teaspoon salt ½ cup chopped walnuts Cream butter and brown sugar.
Add eggs and vanilla.
Beat until well mixed.
Add flour, salt, and nuts.
Spoon over chocolate layer in small blobs, and spread as best you can.
Bake at 350℉ (180℃) (or 180 C) for 30 minutes 'til brownies begin to pull away from pan.
