Dinosaur Burger

30 minutes Prep: 20 minutes Cook: 10 minutes

566 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	loaf	sourdough bread	9 inch, unsliced
1	pouch	onion soup mix	dry
2	pounds	ground beef
1	large	tomato	sliced
1/4	cup	water
1	x	lettuce leaves
1	x	dill pickle chips	sweet

Directions

With large, serrated knife, cut bread horizontally in half.

From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup.

Set aside top crust.

Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 min.

Stir in beef lightly. Shape into 9 inch patty.

Place on broiler rack over pan.

Broil 6 inches from heat till firm, about 10 min.

Line bottom half of bread with lettuce leaves.

With 2 pancake turners, lift beef patty onto lettuce.

Top with tomato slices, pickle chips and top crust.

To serve, cut burger into wedges.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 566 58% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 191mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 55.0g	110%

Vitamin A	8%		Vitamin C	10%
Calcium	6%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.