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| 4 | ounces | pork | minced, about 125g |
| 4 | each | shallots | finely chopped |
| 1 | cup | cabbage | shredded |
| 10 | each | prawns | shelled, finely chopped |
| 1 | tablespoon | corn flour | |
| 1 | each | egg | |
| 2 | tablespoons | soy sauce, light | |
| 3 | drops | sesame oil | |
| 1/4 | teaspoon | salt | |
| 1 | x | wonton wrappers | |
| 1 | x | vegetable oil | for frying |
Combine all chopped ingredients, with cornflour, egg, soy sauce, sesame oil and salt mixing well.
Place a teaspoon of mixture into the center of each wanton wrapper, pinch the wrapper together at the top to form a small package.
Heat oil and deep fry until golden brown.
Drain and serve with soy sauce or sweet and sour sauce.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Not enough information like how long to cook, how much water to add and what is flavor enhancer?