Dill Potatoes

40 minutes Prep: 10 minutes Cook: 25 minutes

328 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	russet potatoes
3/4	cup	mayonnaise
3/4	cup	sour cream
1/2	cup	onion	chopped
1/2	cup	dill weed	minced

Directions

Boil Potatoes until tender but firm.

After cooking, cut potatos into slices or cubes.

Season to taste with salt/pepper.

In a bowl, combine sour cream or yogurt, onion and dill and blend well.

Pour over the warm potatoers and toss gently to mix.

Garnish with herb sprigs or parsley.

Serve at room temperature or slightly chilled.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 328 44% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 246mg	10%
Total Carbohydrate 42.0g	14%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 5.0g	11%

Vitamin A	5%		Vitamin C	35%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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