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6 servings
suggest servings
| 2 | pounds | russet potatoes | |
| 3/4 | cup | mayonnaise | |
| 3/4 | cup | sour cream | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | dill weed | minced |
Boil Potatoes until tender but firm.
After cooking, cut potatos into slices or cubes.
Season to taste with salt/pepper.
In a bowl, combine sour cream or yogurt, onion and dill and blend well.
Pour over the warm potatoers and toss gently to mix.
Garnish with herb sprigs or parsley.
Serve at room temperature or slightly chilled.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 246mg | 10% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 5% | Vitamin C | 35% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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