Dill Bread

60 minutes Prep: 15 minutes Cook: 45 minutes

305 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	Package	yeast, active dry
1/4	cup	water	warm, 105 - 115 degrees F
1	cup	cottage cheese	creamed (creamed cottage cheese should be heated to lukewarm.)
2	tablespoons	sugar
1	tablespoon	onion	minced
1	tablespoon	butter	melted
1	Each	egg	large
1	teaspoon	salt
2	Teaspoons	dill seed
2 1/4	cups	flour, all-purpose	or bread

Directions

Dissolve yeast in warm water.

Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour).

Beat until well mixed and mixture is stiff but not heavy.

(Standard bread dough feeling).

Cover and let rise in a warm place until doubled.

Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet.

Let rise again. Bake for 30 to 45 minutes at 350F.

While warm, bursh loaf with soft butter, sprinkle well with salt.

Makes 1 loaf.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 305 10% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 612mg	25%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 7.0g	15%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Sherry's Cookbook

Last Recipes Viewed

Recipe Bite

Rosemary

by Laurie

General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....