Different Pizza
Submitted by roro1175
Homemade biscuit-crust pizza topped with seasoned ground beef, cream of mushroom soup, and melted mozzarella. A hearty sheet pan dinner that feeds a crowd in about an hour.
YIELD
12 servingsPREP
30 minCOOK
30 minREADY
60 minForget ordering delivery. This pizza swaps the usual yeast dough for a quick homemade biscuit crust that’s flaky, buttery, and ready in minutes.
The topping is a savory blend of browned ground beef seasoned with oregano, marjoram, sage, and Worcestershire sauce, bound together with cream of mushroom soup for a rich, creamy base.
Pile on the mozzarella, bake until bubbly and golden, and you’ve got a sheet pan dinner that feeds 12.
Chef Tips
- Pat the biscuit dough evenly into the pan so the crust bakes uniformly with no thick or thin spots
- Drain the ground beef thoroughly so the crust stays crisp and doesn’t get soggy
- Let the pizza rest for 5 minutes after baking so the cheese sets and slices come out clean
Ingredients
Directions
Brown ground beef with onion.
Drain beef and onion; stir in Worcestershire, seasonings and soup.
Blend well; set aside.
Combine flour, salt and baking powder; cut in shortening.
Add milk and stir until mixture resembles a soft biscuit dough.
Pat into a greased 15X10X1 inch baking pan.
Spread with beef. Sprinkle with cheese.
Bake 25 to 30 minutes at 400℉ (200℃).
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