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Different Doughnuts

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Recipe

 

Yield

servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ¾ cups biscuit baking mix (bisquick)
low-fat
* Camera
½ cup brown sugar
packed
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¾ teaspoon nutmeg
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cup liquid margarine
reduced fat, cold
*
1 each eggs
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½ cup yogurt, non-fat
vanilla
½ cup applesauce
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1 teaspoon vanilla extract
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Glaze
1 cup powdered sugar
sifted
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1 teaspoon almond extract
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2 tablespoon milk, skim

Ingredients

Amount Measure Ingredient Features
887 ml biscuit baking mix (bisquick)
low-fat
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118 ml brown sugar
packed
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3.8 ml nutmeg
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79 ml liquid margarine
reduced fat, cold
*
1 each eggs
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118 ml yogurt, non-fat
vanilla
118 ml applesauce
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5 ml vanilla extract
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Glaze
237 ml powdered sugar
sifted
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5 ml almond extract
* Camera
3E+1 ml milk, skim

Directions

Preheat oven to 425 degrees F.

Prepare 2 baking sheets with cooking spray; set aside.

In a mixing bowl, combine baking mix, brown sugar, and nutmeg.

Cut in margarine with a pastry blender until mixture resembles coarse crumbs.

Stir in egg, yogurt, applesauce, and vanilla extract.

Stir just until moistened.

Turn out dough onto a surface lightly sprinkled with additional baking mix.

Roll to ½ inch thickness.

Cut with a floured 3 inch biscuit cutter.

Punch a hole in the center of each doughnut with a floured finger.

Place on baking sheet and pull dough gently to make about a 1inch hole, keeping doughnut uniformly shaped.

Brush tops with milk and sprinkle with granulated sugar.

Bake for 12 minutes or until golden brown. Cool.

Meanwhile, to prepare glaze, combine powdered sugar, almond extract, and milk.

Drizzle over doughnuts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 1639% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 37mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 11%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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