Diabetic Oatmeal Peanut Butter Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

663 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

2/3	cup	oatmeal
2	cups	flour, all-purpose
1	teaspoon	salt	light
1/4	teaspoon	baking soda
2	teaspoons	baking powder
1/3	cup	corn oil
2/3	cup	peanut butter	salt-free
1/4	cup	eggbeaters	and 1 egg, 3 tb skim milk, 4 tb liquid sweetener, 2 tb sugar substitute

Directions

Sift flour, salt, soda, and baking powder.

Cream next 6 ingredients together add oatmeal, beat.

Add flour mixture, stir until it forms a ball; roll into 1 inch balls.

Place on ungreased cookie sheet.

Press down with glass.

Bake at 375 degrees F. for 10 minutes.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 663 55% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 823mg	34%
Total Carbohydrate 61.0g	20%
Dietary Fiber 5.0g	20%
Sugars 4.0g
Protein 18.0g	36%

Vitamin A	0%		Vitamin C	0%
Calcium	7%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

Reviewed by lucasburns