Diabetic Apple Cake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 929 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 1/2 cups flour, all-purpose
3 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1 cup butter
2 teaspoons vanilla extract
2 large eggs
1 teaspoon liquid sugar substitute
4 cups apple
1 cup walnuts

Directions

Mix dry ingredients, add butter, eggs, sugar substitute, and blend well.

Stir in grated apples and nuts.

Bake in well-greased 9x13 pan at 375 degrees F. for 40-50 minutes.

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Nutrition Facts

Serving Size 198g
Amount per Serving
Calories 929 66% of calories from fat
% Daily Value*
Total Fat 68.0g104%
 Saturated Fat 31.0g156%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 1364mg57%
Total Carbohydrate 64.0g21%
 Dietary Fiber 5.0g19%
 Sugars 1.0g
Protein 19.0g39%
Vitamin A 31%  Vitamin C 1%
Calcium 7%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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