Diabetic Thanksgiving Cheesecake
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Saved in 22 recipe boxes and 15 cookbooks
Saved in 22 recipe boxes and 15 cookbooks
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A rich and decadent cheesecake that is both delicious and healthy for you!
Metric measurements
* Nutrition Facts
Ingredients
| 1 | package | gelatin, flavored, sugar-free | any flavor* |
| 8 | ounces | cream cheese (light) | light or nonfat |
| 1 | package | whipped topping, sugar-free | prepared as per package directions* |
| 2 | cups | graham cracker crumbs | * |
| 22 | packages | sugar substitute | * |
| 7 | tablespoons | margarine | from sticks |
Directions
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.
First published: 1996-01-27 last updated: 2012-05-06
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