Diabetic Cranberry Sauce

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Saved in 6 recipe boxes and 5 cookbooks
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. Prep
5 min.
Cook
25 min.
Ready In
30 min.
4 cups
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
Metric measurements

Ingredients

3cups cranberries
1 1/2cups water boiling
1/2cup orange juice
1teaspoon sucaryl solution *
2tablespoons lemon juice
1/8teaspoon nutmeg *
1/8teaspoon cloves *
1/8teaspoon cinnamonVideo *
* not incl. in nutrient facts

Directions

Cook cranberries in boiling water until skins are broken.

Then ADD the remaining ingredients.

Then CHILL in refrigerator.

First published: last updated: 2013-11-16

 
 
 
 
 
 
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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 534% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 41%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?