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| 6 | each | english muffins | split, toasted and buttered |
| 9 | ounces | deviled ham | 2 cans |
| 1/4 | teaspoon | oregano | |
| 12 | each | apple | rings, cored but unpeeled |
| 24 | ounces | cheddar cheese, medium | slice into 12 2 ounces, slice diagonally. |
Combine the deviled ham and oregano and spread on the cut sides of the muffins.
Top with an apple ring.
Place 2 cheddar triangles on each muffin and broil until the cheese melts.
Serve hot.
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