- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
18 servings
suggest servings
| 3 | each | green bell peppers | |
| 5 | pounds | potatoes | cooked, peeled, cubed |
| 1 | bunch | celery | chopped |
| 2 1/2 | teaspoons | salt | |
| 1 | teaspoon | black pepper | |
| 3/4 | cup | mayonnaise | |
| 1 | tablespoon | dijon mustard | |
| 32 | ounces | artichoke hearts | canned, chilled, drained |
| 2 | tablespoons | pimento stuffed green olives | sliced |
| 1 | x | pickles, gherkins | |
| 1 | x | parsley sprigs | |
| Stuffed eggs | |||
| 18 | large | eggs | hard-cooked |
| 1/4 | cup | mayonnaise | |
| 2 | tablespoons | onion | minced |
| 1/4 | teaspoon | curry powder | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | x | paprika | |
| 1 | x | parsley sprigs | |
| 18 | slices | olives | pimiento-stuffed |
Chop 2 green peppers; cut remaining pepper into rings.
Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.
Spoon potato salad onto a large serving platter.
Arrange stuffed eggs and artichoke hearts around edge of platter.
Garnish salad with green pepper rings, olive slices, pickles, and parsley.
Stuffed Eggs: Cut eggs in half lengthwise; remove yolks.
Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.
Fill egg whites with yolk mixture; chill.
Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.
Top with remaining stuffed eggs with pimiento-stuffed olive slices.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 589mg | 25% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 8% | Vitamin C | 45% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...
Very good !!! Might let them rise a bit longer next time. I will NOT be buying bagels anymore!!! My husband even liked them!
Add your comment