Deluxe Potato Salad

45 minutes Prep: 45 minutes

245 calories per serving view nutrition facts

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3	each	green bell peppers
5	pounds	potatoes	cooked, peeled, cubed
1	bunch	celery	chopped
2 1/2	teaspoons	salt
1	teaspoon	black pepper
3/4	cup	mayonnaise
1	tablespoon	dijon mustard
32	ounces	artichoke hearts	canned, chilled, drained
2	tablespoons	pimento stuffed green olives	sliced
1	x	pickles, gherkins
1	x	parsley sprigs

Stuffed eggs
18	large	eggs	hard-cooked
1/4	cup	mayonnaise
2	tablespoons	onion	minced
1/4	teaspoon	curry powder
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1	x	paprika
1	x	parsley sprigs
18	slices	olives	pimiento-stuffed

Chop 2 green peppers; cut remaining pepper into rings.

Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.

Spoon potato salad onto a large serving platter.

Arrange stuffed eggs and artichoke hearts around edge of platter.

Garnish salad with green pepper rings, olive slices, pickles, and parsley.

Stuffed Eggs: Cut eggs in half lengthwise; remove yolks.

Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.

Fill egg whites with yolk mixture; chill.

Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.

Top with remaining stuffed eggs with pimiento-stuffed olive slices.

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Serving Size 230g

Amount per Serving

Calories 245 35% of calories from fat