David's Pancake

40 minutes Prep: 20 minutes Cook: 20 minutes

223 calories per serving view nutrition facts

1-2 servings suggest servings

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Ingredients

1/2	cup	flour, all-purpose
1/2	cup	milk
2	large	eggs	lightly beaten
1	pinch	nutmeg
4	tablespoons	butter
2	tablespoons	powdered sugar
1	x	lemon juice	half of

Directions

Preheat the oven to 425 degrees F.

In a mixing bowl, combine the flour, milk, eggs, and nutmeg.

Beat lightly.

Leave the batter a little lumpy.

Melt the butter in a 12 inch skillet with heatproof handle.

When very hot, pour in batter.

Bake in oven 15 to 20 minutes, or until golden brown.

Sprinkle with sugar and return briefly to the oven.

Sprinkle with lemon juice, then serve with jelly, jam, or marmalade.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 223 59% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 129mg	5%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	2%
Sugars 6.0g
Protein 6.0g	12%

Vitamin A	11%		Vitamin C	0%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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