Daube Glace

56 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

21 1/2	ounces	beef broth
1/2	can	water
1/2	each	lemon	cut in half
1	tablespoon	vinegar
1/2	teaspoon	cayenne pepper
3/4	teaspoon	worcestershire sauce
2	stalks	celery	cut in eighths
1	each	onion	cut in quarters
1/2	each	green bell pepper	cut in half
1 1/2	teaspoons	salt
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1	clove	garlic
2	packages	gelatin	unflavored
1/2	cup	water
1	pound	pot roast	left-over
1	x	mayonnaise	for garnish

Directions

In a large covered pot, simmer consomme, 1/2 can water, lemon, vinegar, cayenne, Worcestershire, celery, onion, green pepper, salt, Tabasco sauce and garlic for 1 1/2 hours.

Melt the gelatin in 1/2 cup water in a saucepan.

Shred pot roast and add to gelatin. Strain the stock through a colander, add the meat-gelatin mixture and pour into an 8x8 inch pan.

Chill Before gelatin has completely set, mix meat through so it is evenly distributed.

Chill thoroughly. Cut into squares and serve on a lettuce leaf with a dollop of mayonnaise.

Note: This may also be served for luncheon or as a hot weather dinner with fresh fruit and rolls or French bread.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 56 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 830mg	35%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 10.0g	21%

Vitamin A	1%		Vitamin C	19%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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