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Date Filled Sour Milk Cookies

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. Prep
50 min.
10 min.
Ready In
60 min.
Trans-fat Free, Good source of fiber
Metric measurements


2cups sugarVideo
1cup lard
2large eggsVideo
4cups flour, all-purpose
1cup sour milk
1teaspoon baking sodaVideo
1/2teaspoon salt
1x vanilla extractVideo *
Raisin filling
1/2cup raisins, seedless ground
1dozen walnuts english or pecans, ground*
1/2each lemon juice of
1/2cup sugarVideo
1/2cup water
2teaspoons flour, all-purpose
* not incl. in nutrient facts


For cookies: Cream together lard and sugar. Add eggs, sour milk and vanilla.

Mix together dry ingredient.

Add to creamed mixture. Makes a thick, sticky dough.

Roll out and cut out round shaped cookies.

For Filling: Stir sugar and flour together. Add water and cook til thickened.

Stir in lemon juice, ground nuts and ground raisins.


Put small amount of filling in center of a cookie.

Top with another cookie and seal edges.

Cook at 400 degrees for about 10 minutes.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 152733% of calories from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 497mg 21%
Total Carbohydrate 80g 80%
Dietary Fiber 4g 16%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 5%
Calcium 12% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
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