Danish Cream Cheese Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

520 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	crescent roll dough
8	ounces	cream cheese	softened
1	each	egg	beaten
1 1/2	teaspoons	flour, all-purpose
1/2	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	nuts	chopped
1/2	cup	sugar
1	teaspoon	cinnamon

Directions

Spread crescent roll dough onto a greased cookie sheet, lengthwise.

Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy.

Spread over dough.

Reserve a few of the nuts to sprinkle on top.

Sprinkle combined nuts, sugar and cinnamon over cheese mixture.

Fold ends of dough into center over filling.

Sprinkle a few nuts on top.

Bake in preheated 350 degree oven for 1/2 hour until brown.

Cool. Sprinkle with powdered sugar, if desired.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 520 52% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 189mg	8%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	7%
Sugars 50.0g
Protein 9.0g	18%

Vitamin A	17%		Vitamin C	0%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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