Danish Biscuits
Danish Biscuits recipe
Yield
8 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
or margarine |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | small |
eggs
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 | pinch |
cloves
ground |
*
|
| 1 | pinch |
cardamom seeds
|
*
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
or margarine |
|
| 355 | ml |
all-purpose flour
|
|
| 1 | small |
eggs
|
|
| 79 | ml |
brown sugar
|
*
|
| 1 | pinch |
cloves
ground |
*
|
| 1 | pinch |
cardamom seeds
|
*
|
| 5 | ml |
cinnamon
|
|
Directions
Rub the butter into the flour.
Cream the egg with the sugar and add to the flour and butter mixture.
Add the spices and mix together gently. Cut into shapes and put on to a greased baking tray.
Bake at 350℉ (180℃). for 10 minutes or until golden brown.
Cool and store in an airight container.
The biscuits cookies will keep for several weeks.
