Curry Tomato Sauce

20 minutes Prep: 5 minutes Cook: 15 minutes

67 calories per serving view nutrition facts

5 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	bunch	scallions, spring or green onions	finely chopped
1	each	garlic clove	crushed
1	tablespoon	ginger	fresh grated
28	ounces	tomatoes, canned, crushed
1/4	teaspoon	curry powder
1/2	teaspoon	turmeric	ground

Directions

Place a small amount of water in a saucepan.

Add the scallions, garlic and ginger.

Cook and stir over medium heat for a few minutes. Add remaining ingredients.

Mix well. Cook for another 6 to 7 minutes to blend flavors.

Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 67 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 259mg	11%
Total Carbohydrate 16.0g	5%
Dietary Fiber 4.0g	16%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	27%		Vitamin C	31%
Calcium	7%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Valentine's Day: Page 3

Last Recipes Viewed

Recipe Bite

Cooking Phobia

by Mark R. Vogel

Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...

Member Review

Ann Landers' Meat Loaf

This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!

Thanksgiving Spiced Apple Cake recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Swirled Cheesecake Brownies

Photo by happyzhangbo Swirled Cheesecake Brownies