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| 2 | tablespoons | cumin seeds | |
| 2 | tablespoons | fenugreek | |
| 1 1/2 | teaspoons | mustard seeds | |
| 1 | tablespoon | black peppercorns | |
| 1/2 | cup | coriander seeds | |
| 1 | tablespoon | poppy seeds | |
| 1 | tablespoon | ginger | ground |
| 1 1/2 | teaspoons | red pepper flakes | |
| 1/4 | cup | turmeric | ground |
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds.
Add remaining spices, process.
Store up to 3 months.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 7% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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