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12 servings
suggest servings
| 1 | cup | mayonnaise | |
| 1 | tablespoon | red curry paste | |
| 2 | teaspoons | lime juice | |
| 1/4 | teaspoon | saffron threads | |
| 1/4 | teaspoon | water |
Mix saffron threads and water into a paste.
Combine all ingredients and process until smooth.
Makes about 1 cup.
Will keep short periods if refrigerated. Serve with ham sandwiches, tuna salad, cold turkey.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 139mg | 6% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.
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