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4 servings
suggest servings
| 1 | each | pizza dough | |
| 2 | each | apples | peeled, cored, 1/2 inch dice |
| 1 | each | pear | peeled, cored, 1/2inch dice |
| 1 sl Pineapple; 1/2- | candied pineapple | 1/2 inch dice | |
| 1 | each | banana | peeled, 1/2inch dice |
| 3 | ounces | grapes, seedless | |
| 1/2 | cup | heavy whipping cream | |
| 2 | tablespoons | curry powder |
Make the pizza dough.
Preheat an oven to 450F. If using a baking stone or tiles, place in the oven now.
Place all the fruits in a saucepan.
Pour in the cream and gently stir in the curry powder.
Cover and cook over low heat until the fruits are soft and the cream is absorbed, about 15 minutes.
Roll out the pizza dough and cover with the fruit mixture.
Transfer the pizza to the oven and bake for 10 minutes.
Reduce the temperature to 400F and bake until the crust is golden, about 10 minutes.
Serve immediately.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 14mg | 1% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 4.0g | 16% |
| Sugars 17.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 11% | Vitamin C | 15% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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