Currant Jelly Sauce (Uncle Buck's)

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 268 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup cider vinegar
1 1/2 cups water
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon paprika hungarian
2 tablespoons worcestershire sauce
1 tablespoon red hot pepper sauce (eg. Tabasco)
1 tablespoon chili powder
1 tablespoon black pepper
1/2 each lemon juiced
1 medium onion coarsely
1 each garlic clove crushed
2 tablespoons currant jelly
8 tablespoons butter, unsalted

Directions

Combine all ingredients except the butter in a stainless steel or enamel pan.

Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.

Don't let it burn.

Add a small amount of water if it cooks down too low.

Strain sauce into a clean pan.

Add butter.

Simmer until the butter melts.

Stir with a wooden spoon until well mixed.

Remove from heat.

NOTE: This sauce keeps well in your refrigerator.

Do not freeze!

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Nutrition Facts

Serving Size 206g
Amount per Serving
Calories 268 78% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 117mg5%
Total Carbohydrate 15.0g5%
 Dietary Fiber 2.0g8%
 Sugars 7.0g
Protein 1.0g3%
Vitamin A 29%  Vitamin C 15%
Calcium 5%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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