Cumin Nan

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Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 208 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups flour, all-purpose
1 teaspoon yeast, active dry
1 tablespoon sugar
1 teaspoon salt optional
3 each garlic cloves minced
1 tablespoon corn oil cold pressed
1/3 cup potatoes, instant flakes
1 teaspoon cumin seeds whole, toasted
1 cup water warm
glaze
1 tablespoon corn oil
2 each garlic cloves minced

Directions

Combine all ingredients except water and glaze in a food processor and process for 30 seconds.

Gradually add water while the machine is running.

Process in short bursts till a thick ball is formed.

Remove and knead for 5 minutes.

Use flour as needed to prevent sticking.

Cover dough with a damp cloth and let rise in a warm dark place for 15 to 20 minutes.

Prepare grill and cover to buld up an intense heat.

Cut dough into 6 portions.

Roll each piece into a circle 8" in diameter and as thin as a flour tortilla.

Brush each piece with glaze and place glaze side down on the grill.

Cover and allow to bake for 5 minutes. Brush tops with glaze, flip and allow other side to brown.

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Nutrition Facts

Serving Size 97g
Amount per Serving
Calories 208 20% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 398mg17%
Total Carbohydrate 37.0g12%
 Dietary Fiber 1.0g6%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 0%  Vitamin C 4%
Calcium 2%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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