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4 servings
suggest servings
| 2 | cups | turkey | cooked, chopped |
| 1/2 | cup | cheddar cheese | shredded |
| 1/3 | cup | mayonnaise, light | |
| 2 | tablespoons | onion | finely chopped |
| 2 | teaspoons | prepared mustard | |
| 1/4 | teaspoon | black pepper | |
| 12 | slices | pickles, dill | |
| 4 | each | buns | sandwich or hamburger |
Mix turkey, cheese, mayo, onion, mustard and pepper.
Arrange 2 to 3 pickle slices on bottom half of each bun.
Top each with 1/2 cup turkey mixture and top halves of buns.
Place sandwiches on cookie sheet; cover tightly with foil.
Bake at 350 degrees F for 15 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 222mg | 9% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great
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