Crunchy Turkey Sandwich Melts

20 minutes Prep: 5 minutes Cook: 15 minutes

10 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	turkey	cooked, chopped
1/2	cup	cheddar cheese	shredded
1/3	cup	mayonnaise, light
2	tablespoons	onion	finely chopped
2	teaspoons	prepared mustard
1/4	teaspoon	black pepper
12	slices	pickles, dill
4	each	buns	sandwich or hamburger

Directions

Mix turkey, cheese, mayo, onion, mustard and pepper.

Arrange 2 to 3 pickle slices on bottom half of each bun.

Top each with 1/2 cup turkey mixture and top halves of buns.

Place sandwiches on cookie sheet; cover tightly with foil.

Bake at 350 degrees F for 15 minutes.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 10 50% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 222mg	9%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Aussie Meatloaf

Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great

Reviewed by food4life