Crumb-Topped Baked French Toast

25 minutes Prep: 15 minutes Cook: 10 minutes

463 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	eggs	well beaten
1/2	teaspoon	salt
1/2	cup	milk
1/2	teaspoon	vanilla extract
6	slices	texas toast
1	cup	corn flake crumbs
1/4	cup	butter	melted
			Cinnamon Syrup
1 1/3	cups	sugar
1/3	cup	water
2/3	cup	corn syrup, white
1	teaspoon	cinnamon
5	ounces	evaporated milk
1/2	teaspoon	almond flavouring
1	tablespoon	butter

Directions

Combine eggs, milk, salt and vanilla; mix well.

Dip bread slices into egg mixture; coat both sides with crumbs.

Place on well-greased cookie sheet.

Drizzle melted butter over crumb -coated bread.

Bake at 450 for 10 minutes.

To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.

Bring to boil; cook 2 minutes.

Remove from heat; add milk, flavoring and bacon, bacon or sausage as desired.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 463 37% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 465mg	19%
Total Carbohydrate 71.0g	24%
Dietary Fiber 0.0g	1%
Sugars 70.0g
Protein 6.0g	11%

Vitamin A	13%		Vitamin C	1%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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