Crockpot Autumn Pork Chops

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

6 hours Prep: 20 minutes Cook: 6 hours

51 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	pork chops	thick
2	each	acorn squash	mush
3/4	teaspoons	salt
2	tablespoons	butter	or margarine
3/4	cups	brown sugar
3/4	teaspoons	flavoring	OR brown sauce
1	tablespoon	orange juice
1/2	teaspoon	orange zest	grated

Directions

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 51 100% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 482mg	20%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	3%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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