Crockpot Appetizer Ribs

Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.

7 hours Prep: 40 minutes Cook: 6 hours

917 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	spareribs	cut up
1	tablespoon	salt
1	tablespoon	black pepper
1	tablespoon	garlic salt
8	ounces	salad dressing, russian
6	ounces	pineapple juice

Directions

Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.

Makes 8-10 appetizer servings.

Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 917 68% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 1084mg	45%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 66.0g	133%

Vitamin A	1%		Vitamin C	17%
Calcium	11%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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