Crockpot Beef & Cheddar Stuffed Peppers
Submitted by fishrbab
Loaded crockpot stuffed peppers with ground beef, corn, sharp cheddar cheese, and tomato sauce for a complete comfort meal ready in 7-9 hours on low.
YIELD
6 servingsPREP
30 minCOOK
7 hrsREADY
7 hrsThese aren’t your grandma’s stuffed peppers: they’re packed with ground beef, sweet corn, and melted cheddar for a Southwestern spin that kids actually beg for.
The slow cooker makes the peppers meltingly soft while the filling stays moist and flavorful.
One pepper is a meal.
Kitchen Tips
- Brown and drain the ground beef before adding to prevent greasy filling
- Red bell peppers are sweeter than green if you want less vegetal flavor
- Top with sour cream, green onions, and crushed tortilla chips when serving for extra flair
Ingredients
Directions
Wash peppers and drain well.
Combine all remaining ingredients except ketchup in mixing bowl.
Stir well. Stuff peppers ⅔ full.
Pour 3 tablespoons water in crockpot.
Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers.
Cover and cook on low 7 to 9 hours or high 3 to 4 hours.
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