Crock Pot Venison Stew

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

7 hours Prep: 30 minutes Cook: 7 hours

234 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	venison	cubed
2	tablespoons	vegetable oil
3	each	celery	stalks, diced
1/2	cup	onion	chopped
2	each	garlic	cloves, minced
1	tablespoon	parsley leaves	fresh, chopped
1/2	cup	water
1/2	cup	red wine	dry
1	cup	tomato sauce
1	x	salt	to taste
1	x	black pepper	to taste
1	x	oregano
1	x	basil

Directions

Brown meat in oil. Place celery and onion at the bottom of the crockpot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 234 33% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 23mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 34.0g	67%

Vitamin A	5%		Vitamin C	14%
Calcium	3%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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