Crock Beef Stew

8 hours Prep: 10 minutes Cook: 8 hours

982 calories per serving view nutrition facts

8-10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	stewing beef	cut into 1 1/2 inch pieces
1/2	cup	flour, all-purpose
2	tablespoons	vegetable oil
1	each	bay leaf
1	tablespoon	worcestershire sauce
1	each	onion	chopped
1	cup	beef bouillon
1/4	teaspoon	black pepper
2	teaspoons	salt
1	teaspoon	sugar
6	each	carrots	sliced
1	cup	celery	sliced
4	each	potatoes	cut up
12	each	pearl onions	small
4	cups	water

Directions

Coat meat with flour.

Set excess flour aside. In skillet, heat oil.

Brown meat.

In crockpot, combine beef, worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables.

Pour water over all.

Cook on low heat 8 to 10 hours.

Turn to high and thicken with flour.

Cook for 15 more minutes.

Remove bay leaf.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 808g

Amount per Serving

Calories 982 48% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 1806mg	75%
Total Carbohydrate 60.0g	20%
Dietary Fiber 7.0g	28%
Sugars 9.0g
Protein 66.0g	132%

Vitamin A	310%		Vitamin C	35%
Calcium	10%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Brownies

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....