Crock-Pot Continental Chicken

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Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 342 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 package beef dried
8 each chicken breast halves, boneless and skinless without skin, boned
8 slices bacon
1/4 cup flour, all-purpose
1/4 cup sour cream
1 can mushroom soup undiluted

Directions

On bottom of greased crock-pot, arrange dried beef.

Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl, blend sour cream and flour, add soup and mix thoroughly.

Pour mixture over chicken.

Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).

Serve over hot noodles.

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Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 342 24% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 153mg51%
Sodium 135mg6%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 55.0g109%
Vitamin A 3%  Vitamin C 0%
Calcium 4%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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